Bats and Balls

Trays / bowls are cooking utensils used to store and transport cooking ingredients and food. The main types include stainless steel square trays, stainless steel deep trays, and stainless steel mesh shallow trays. Stainless steel rectangular trays are used to store and transport pre-processed or cooked ingredients. They can be stored with lids on or stacked (nested storage). They are also resistant to scratches, can be sterilized by heating, and can be stored hygienically. Stainless steel deep trays are suitable for use by food processing manufacturers and side dish factories that use large amounts of ingredients in large sizes. Stainless steel mesh shallow rectangular trays are a mesh type that uses a perforated net to prevent contaminants from entering. They allow drainage when nested in a stainless steel rectangular tray. They have the characteristic of being easier to wash than the net type because of the mesh. There are many different shapes and sizes, so you need to choose one according to your application and storage space.